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Baker Perkins

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For: Baker Perkins

Company Info

Website
http://www.bakerperkinsgroup.com
Phones
P: 616-784-3111
F: 616-784-0973
Location
MI,

Baker Perkins Entries

  • ►  Food Industry • Confectionery Equipment 

    For: Entry

    Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.

    Baker Perkins manufactures and supplies over 500 systems in deposited confectionary to produce a selection of hard candy, lollipops, butterscotch as well as gum and jellies with centre-fillings, muli-colors, stripes, layers, and sugar-free options. Complete lines (which include cooking and depositing equipment) for confectionery goods include chewing gum, gums, jellies, hard candy, lollipops, sugar-free candy, toffee and caramel. Confectionery cooking equipment includes ServoGel for gums and jellies, MicroFilm for hard candy, and Carablend for soft candy, toffee and caramel. Confectionary depositing equipment includes Universal ServoForm, ServoGel, ServoForm Confectionery Depositing Range, and ServoForm Lollipop Depositor.

  • ►  Food Industry • Confectionery Equipment • Depositors 

    For: Entry

    Depositors

    Baker Perkins supplies over 450 confectionery despositors for chewing gum, gums and jellies, hard candy, lollipops, soft candy, sugar free candy, toffee and caramel. ServoForm depositors have a capacity of 2000 kg per hour, single tier cooling tunnel, improved mold design, low retention hopper, underband drive, and process control. The Universal ServoForm depositor is able to deposit gum base and also incorporate the gum into hard candy producing multi-colored gum pieces and striped or transparent hard candies or lollipops with gum centers. ServoGel deposits jellies to produce glazed or sanded jellies. ServoForm Lollipop depositors produce ball and flat lollipops with a smooth feel and better flavor release in a solid, center filled, striped, layered and 3D shapes.