Company Profile

Carle & Montanari

No description yet - why not suggest one?

For: Carle & Montanari

Company Info


Carle & Montanari Entries

  • ►  Food Industry • Confectionery Equipment 

    For: Entry

    Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.

    With a specialization in cocoa and chocolate, Carle & Montanari build equipment for the tranformation, processing, moulding and packaging of chocolate. The cocoa is pressed with its cocoa hydraulic press then passed along to the mixers, pre-refiners, refiners, conches, and temperers. Mouldign entails cavemils, depositors, one shot technology, fast shell technology and coolers. The final step includes wrapping machines and secondary packaging.