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Carle & Montanari Entries
With a specialization in cocoa and chocolate, Carle & Montanari build equipment for the tranformation, processing, moulding and packaging of chocolate. The cocoa is pressed with its cocoa hydraulic press then passed along to the mixers, pre-refiners, refiners, conches, and temperers. Mouldign entails cavemils, depositors, one shot technology, fast shell technology and coolers. The final step includes wrapping machines and secondary packaging.