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Corio Bakery Equipment

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For: Corio Bakery Equipment

Company Info

Website
http://www.coriobakeryequipment.com
Phones
P: 508-295-5068
P: 866-537-1113
Location
12 Kendrick Rd. Unit 16
Wareham, MA 02571

Corio Bakery Equipment Entries

  • ►  Food Industry • Confectionery Equipment 

    For: Entry

    Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.

    Corio Bakery Equipment builds cooling tunnels and specializes in coating systems for chocolate and baking industries. Their custom cooling tunnels are ideal for different applications including chocolate cooling tunnels, custom built cooling tunnels and hot melt cooling with custom built bakery, food processing, food handling, and food packaging conveyors. Chocolate equipment includes individual machines or an entire line of chocolate machinery which involves pre bottomer, enrobers and cooling tunnels of sizes 10 to 100 feet. Line of enrobers includes their CPE-16 series for high productions, the CPE-24 Series for a versatile selection of chocolates, and CC-series for enrobing, glazing and depositing.

  • ►  Food Industry • Confectionery Equipment • Coating/Enrobing/Laminating Equipment 

    For: Entry

    Coating/Enrobing/Laminating Equipment

    Corio Equipment Manufacturing offers the CC-24 Chocolate machine with a chocolate transfer system that transfers chocolate from the storage tank to the enrobing hopper. The enrober holds 90 lbs of chocolate in the heated water tank and features a production rate of 90 to 1800 lbs of chocolate per day. The CC-24 features a digital temperature heat controller, heated water jacketed tank to maintain accurate chocolate temperature, stainless steel construction, control panel, voltage 220v 40 amps 3 phase and custom conveyor widths.