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For: Enesen

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Enesen Entries

  • ►  Food Industry • Confectionery Equipment 

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    Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.

    Enesen produces chocolate machinery with an extensive line of products including powder sugar mills, butter melting tanks, chocolate mixers, strage tanks, chocolate moulding lines, enrobing machines, drop machines, bar lines, and hazelnut and sesame mills.

  • ►  Food Industry • Confectionery Equipment • Coating/Enrobing/Laminating Equipment 

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    Coating/Enrobing/Laminating Equipment

    Enesen supplies the CCE 600 chocolate enrobing machine featuring stainless steel chocolate celss, double jacketed chocolate pump, base covering system, tail cutting system, warm or cool air blowing, speed control, heat control and a central command panel. Technical specifications include a band speed of 0.75 - 2 m/minute, tunnel length of 8.5 meter, cooling capacity of 10,000Kcl, and a production capacity of 400kg.

  • ►  Food Industry • Confectionery Equipment • Depositors 

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    Enesen provides a chocolate drop machine for the chocolate industry. The Chocolate Drop Machine CDE 400 feature a servo engine, water pump, heater, transfer band, ventilator engine, depositor, 348 pistons and a cooling tunnel of 6500mm. It has a cooling capacity of 10,000kcl and a production capacity of 500kg/hour.

  • ►  Food Industry • Confectionery Equipment • Tempering Equipment 

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    Tempering Equipment

    Enesen makes the Tempering Machine 400-2000, with production capacity from 400 to 2000kg per hour, operates with a minimum 28% fat ratio in chocolate and 5-8 degreesC water, with the chocolate coming in at 42 degrees C.