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Nielsen manufactures chocolate equipment for baking and confectionery markets. Product line entails chocolate enrobers, cooling tunnels for a wide range of products, temerping machines, chocolate tanks with melting and mixing kettles, molding lines and depositors, roller depositor line for small chocolates or compound centers, bar lines and rotary molders, chocolate pumps, and auxiliary equipment such as chocolate tempermeter, detemepering unit, compound conditioner, sprinklling device and chocolate stringer.
Nielsen offers a line of enrobers such as its Baby Flex, Tempa 420, Junior, Master and Bottomer. Ideal for small productions, the Baby Flex enrobing machine features a band width of 320 mm and a 1500 mm take-off table with plastic conveyor and paper roll. The Tempa 420 id dieal for total enrobing, partial enrobing, side and bottom enrobing with a maximum capacity of 200 kg of chocolate an hour. For medium productions, the Junior is idea for all enrobing jobs. The Master is the universal enorber for chocolate and compound masses and it features a bandwidth of 850 – 1500 mm. The Bottomer enrobse the bottom and the sides of the product and is available in many different bandwidth executions.
Nielson offers its roller depositor as a component of its chocolate equipment. The roller depositors feature two cooled stainless steel rollers with engraving and slow rotation. The roller depositors are offered in various widths and roller diameters with a capacity range from 90 to 500 kg per hour.
Nielsen makes several chocolate tempering machines in varying capacities from 110 to 4,840 pounds including those with a detempering zone, chocolate pump, and tank for use with high and low fat confections.