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For: Rasch

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Rasch Entries

  • ►  Food Industry • Confectionery Equipment 

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    Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.

    As a specialist in chocolate wrapping, Rasch offers wrapping machines, feeding systems and components. Wrapping machines come in a variety of models that are capable of wrapping various chocolate forms in numerous chocolate styles.

  • ►  Food Industry • Confectionery Equipment • Tempering Equipment 

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    Tempering Equipment

    The Rasch TR tempering machine is a pre-crystallising machine for several chocolate products and masses as well as compound masses with production from 200 to 3000 kg/h, with at least 26% fat content, and utilizes a worm conveyor within the zones and has an option for hot water supply.