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Schebler Food Equipment

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For: Schebler Food Equipment

Company Info

Website
http://www.scheblerfoodequip.com
Phones
P: 563-359-0110
P: 800-391-0009
F: 563-359-8430
Location
5665 Fenno Rd., P.O. Box 1008
Bettendorf, IA 52722

Schebler Food Equipment Entries

  • ►  Food Industry • Confectionery Equipment 

    For: Entry

    Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.

    Schebler Food Equipment supplies customized equipment for confectionery, baking and snack food industries. Product line of cooling tunnels includes cooling tunnels with counter flow air current or direct impingement as well as cooling tunnels in multi-tier designs to meet demads for higher heat loading cooling of dense items and customized heat transfer rates. Schebler's confectionery coating equipment includes high-capacity drum coaters, belt coaters/polishers, sugar coaters/sanders and melt tanks for hard sugar coatings on soft candy, sugar sanding on treats and even coating of chocolate or yogurt on candies and snacks.

  • ►  Food Industry • Confectionery Equipment • Coating/Enrobing/Laminating Equipment 

    For: Entry

    Coating/Enrobing/Laminating Equipment

    Schebler Food Equipment supplies confectionery coating systems such as high-capacity drum coaters, belt coaters/polishers, sugar coaters/sanders and melt tanks. Schebler drum coaters  apply uniform, thin-shell sugar coating on chewing gum, licorice and jellies with a batch capacity of 9,000 lbs. Belt coaters and publishers feature a coater and polisher belt widths of 36”, 48”, 60” and 74”. Sugar coaters and sanders turn dry sugar crystals into jellied candies with an optimal capacity of 6,000 lbs per hour. Schebler melt tanks heat large quantities of chocolate and keep the chocolate in constant motion to be fed into the coating and enrobing machines; they are available in sizes of 250, 500, 1,000, 2,000, 5,000 lbs and greater.