Food Industry • Confectionery Equipment
Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.
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Beacon Engineering designs and manufactures production machinery for the aerosol and confectionery industries. Candy products consist of batch rollers for batches of hard candy and caramel, puff cutters for candy puffs without twists, rope sizers, stickmasters to twist candy sticks, cooling conveyors for cooling and straightening candy sticks, and cane formers for candy canes.