Food Industry • Confectionery Equipment
Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.
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Schebler Food Equipment supplies customized equipment for confectionery, baking and snack food industries. Product line of cooling tunnels includes cooling tunnels with counter flow air current or direct impingement as well as cooling tunnels in multi-tier designs to meet demads for higher heat loading cooling of dense items and customized heat transfer rates. Schebler's confectionery coating equipment includes high-capacity drum coaters, belt coaters/polishers, sugar coaters/sanders and melt tanks for hard sugar coatings on soft candy, sugar sanding on treats and even coating of chocolate or yogurt on candies and snacks.