Food Industry • Confectionery Equipment
Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.
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Corio Bakery Equipment builds cooling tunnels and specializes in coating systems for chocolate and baking industries. Their custom cooling tunnels are ideal for different applications including chocolate cooling tunnels, custom built cooling tunnels and hot melt cooling with custom built bakery, food processing, food handling, and food packaging conveyors. Chocolate equipment includes individual machines or an entire line of chocolate machinery which involves pre bottomer, enrobers and cooling tunnels of sizes 10 to 100 feet. Line of enrobers includes their CPE-16 series for high productions, the CPE-24 Series for a versatile selection of chocolates, and CC-series for enrobing, glazing and depositing.