Food Industry • Confectionery Equipment
Equipment used for the production of pastries, candy, or other sweet foods. Processes include tempering, depositing, cutting, laminating, etc.
Filter by state
PTL designs and manufactures a variety of chocolate-processing equipment, bar manufacturing equipment, and auxilary equipment. Chocolate processing equipment includes kettles and melters for melting, batch and continuous tempering, wheel and pump enrobers, chips/cluster/mass/rotary depositing, moulding and cooling tunnels and towers. Bar manufacturing equipment such as forming, slab cooling, cutting, enrobing and chocolate cooling is utilized for the automatic production of nutritional, health, protein, muesli, granola and confectionery bars.